To my Family, Friends and Clients,

Firstly, I’m pleased to announce that I’ll be entering 2019 with this amazing new website! (A Huge Thank You Dream Random)  It’s been long awaited (approximately 2 years) and your probably all only interested in any new announcements I’m yet to make lol.

…so let’s start again!

Firstly, I have developed a delicious range of cake and cupcake flavours which have their own designs. This means that I no longer cater to bespoke cakes only! Did someone say YAY?

I have been carefully examining my life, both from a business and personal perspective, and I’ve decided that making bespoke cakes is not the direction that I’d like to take my brand. I take great pride in the taste and texture of my cakes and I’d like to make that the forefront of Cakes by Kels as well as teach others to do the same.

Please know it has been an absolute privilege and honour to be a part of hundreds of beautiful celebrations of love, life and family. Alas, the show must go on. I’ll be taking just three bespoke orders a week from February 2019. So get your orders in early!

Secondly, I am now at your service to coordinate your special events! I have in the past taken an enthusiastic interest in helping my friends and family plan their events. head on over to the Events page to see events I’ve done and get in touch with me if you need a helping hand coordinating an event.

Lastly, I get so many questions on a weekly basis about fondant cracking, edible printing and which gold lustre I use from fellow bakers. I’ll be writing weekly blogs (soon to be vlogs) and offering a tuition service for those who’d like to learn skills one on one.

Thank you in advance for your interest, support and for taking the time to read this. My brand is me, so it’s time I shared a more personal insight.

Kels xXx